Pork is the main ingredient of this spicy delicacy. Sorpotel is one of the popular Goan dishes. This is also very popular amidst non-vegetarians.
Ambotik is suggested for fish lovers. The recipe is tangy, spicy and tasty and too tempting that it attracts tourists to visit Goa frequently. This sour curry could also be prepared with meat.
Sol Kadi is either taken as an appetizer or along with food. This recipe is a mixture of sour and spicy kokum fruit and coconut. Sol Kadi is best when served cold.
Cafrial is prepared with chicken, marinated in a sauce made of garlic, ginger and chilies. After marinating, the chicken is shallow fried. Cafrial is very fiery in taste.
Pomfret is the popular fish in Goa. Pomfret is fried with various traditional spices. Fried Fish tastes best when served hot.
Bebinca is tempting due to its wonderful texture. This pudding is prepared from the mixture of a layer upon layer made of plain flour, clarified butter (ghee), sugar, coconut milk, egg yolk, and almond slivers to garnish.